Abstrak
In the era of globalization and free markets in 2010-2020, all societies are needed to be able to compete with other nations which had already advanced, including the readiness of Indonesian human resources who excel in order to process natural resources plentiful for the welfare of society. Currently there are no government programs through health centers to improve the quality of human resources through the development of the Maternal and Child Health. The method of the health center program in Papua can be done through two programs such as supplementary feeding program for pregnant women, nursing mothers and early age children, regularly. In addition, family education program by feeding natural foods such as chicken eggs in mountainous areas and deep sea fishing to coastal areas in Papua are also important. DHA-rich food sources such as eggs and fish in the sea is a natural substance that is easily obtained and developed in almost all areas of Papua. Both of these programs are expected to provide a brief understanding intake of DHA is important for brain growth and development of infants and toddlers in the future of the family in preparing excellent generation of the Papuan, especially in rural societies.
Referensi
Asrowi, Solusi Problema Pendidikan dalam Perspektif Global, Prosiding Seminar Nasional Pendidikan Dalam Rangka Dies Natalis Ke 37 Universitas Sebelas Maret 2013.
Sistem Kesehatan Nasional Departemen Kesehatan Republik Indonesia, cetakan ke-2 1990.
Pedoman Pemantauan Status Gizi melalui Posyandu. Departemen Kesehatan RI, Ditjen Pembinaan Kesehatan Masyarakat. Direktorat Bina Gizi Masyarakat. Cetakan ke-4 tahun 1996.
Anderson RE, Maude MB, Zimmerman W. Lipids of occular tissues & lipid composition of subcellular fraction of bovine reÂtina. Vision Research 1975;15:1087-1090.
Auestad N, Montalo MB, Hall RT, FitzgeÂrald KM, Wheeler RE, Connor WE et al. Visual acuity, erythrocyte fatty acid composition and growth in term infants fed formulas with long chain polyunsaturated fatty acids for one year. Pediatric research 1997; 41:1-10.
Clanidin MT, Chappel JE, Leong S, Heim T, Swyer PR, Chance GW. Intrauterine fatty acid accretion rates in human brain : Implication for fatty acid requirements. Early Human Human development ; 1980:4:121-129.
Birch EE, Garfield S, Hoffman, DR, Uauy R, Birch DG. A Randomized controlled trial of early dietary supply of long-chain polyunsaturated fatty acids and mental development in term infants. DeveÂlopment medicine and child neurology; 2000;42:174-181.
Carlson SE, Neuringer M. Polyunsaturated fatty acid status and neurodevelopment: A summary and critical analysis of the literature. Lipids 1999; 34:171-178.
Birch EE, Hoffman DR, Uauy R, Birch DG. Visual acuity and the essentialy of docosahexanoic acid and arachidonic acid in the diet of term infants. Pediatric research 1998;44:201-209.
Colombo J. (in press) Visual attention in infancy: Process and product in early cognitive development. In M Posner Ed. Attention. New York: Guilford Press.
https://www.papua.go.id/view-detail-page-86/luas-wilayah.html
https://jayawijayakab.bps.go.id/data/publikasi/publikasi_5/publikasi/files/search/searchtext.xml
https://jayawijayakab.bps.go.id/data/publikasi/publikasi_6/publikasi/files/search/searchtext.xml
Kabupaten Jayawijaya dalam angka 2010, No. Katalog BPS: 1403.9402.
http://lib.ui.ac.id/file?file=digital/123865-S09121fk-Hubungan%20karakteristik-Literatur.pdf
Jensen CL, Maude M, Anderson RE, Heird WC, Effect of decosahexanoic acid supplementation of lactating women on the fatty acid composition of breast milk lipids and maternal and infant plasma phospholipids. American Journal of Clinical nutrition; 2000; 71:292S-299S.
Colombo J, Harlan JE, Mitchell DW. The Development of look duration in infancy: Evidence for a triphasic course. Child Development. Alberqueque NM.
Dutta Roy AK. Transport mechanism for long chain polyunsaturated fatty acids in the human placenta. American Journal of clinical nutrition; 2000;71:315S-322S
Innis SM, Akrabawi SS, Dierson Schade DA, Dobson MV & Guy DG. Visual acuity and blood lipids in term infants fed human milk or formulae. Lipids 1997; 32:63-72.
Makrides M, Newman MA, Simmer K, Pater J, Gibson R. Are long chain polyunsaturated fatty acids essential nutrientsin infancy?. Lancet 1995; 345:1463-1468.
Martinez M. Developmental profiles of polyunsaturated fatty acids in the brain of normal infants and patients with peroxisimal diseases: Severe deficiency of doxohexanoic acid in Zellweger’s syndrome and pseudo Zellweger’s syndrome.
Putnam JC, Carlson SE, De Voe PW, Barness LA. The effect of variations in dietary fatty acids on the fatty acids composition of erythrocyte phosphotidylcoline and patidylethanolamine in human infants. American Journal of Clinical Nutrition 1982; 36:106-114.
Soderberg M, Edlund C, Kristensson K, et al. Fatty acid composition of the brain phospholipids in aging and Alzheimer ‘s disease. Lipids 1991; 26:421-425.
Clandinin MT, Van Aerde JE, Merkel KL, Harris CL, Springer MA, Hansen JW, Diersen-Schade DA. Growth and development of preterm infants fed infant formulas containing docosahexaenoic acid and arachidonic acid. J Pediatr 2005;146(4):461-8.
Westerberg AC, Schei R, Henriksen C, Smith L, Veierod MB, Drevon CA, Iversen PO. Attention among very low birth weight infants following early supplementation with docosahexaenoic and arachidonic acid. Acta Paediatr 2011;100(1):47-52.
Molloy CS, Stokes S, Makrides M, Collins CT, Anderson PJ, Doyle LW. Long-term effect of high-dose supplementation with DHA on visual function at school age in children born at <33 wk gestatioÂnal age: results from a follow-up of a randomized controlled trial. Am J Clin Nutr 2016;103(1):268-75.
Birch EE, Garfield S, Hoffman DR, Uauy R, Birch DG. A randomized controlled trial of early dietary supply of long-chain polyunsaturated fatty acids and mental development in term infants. Dev Med Child Neurol 2000;42(3):174-81.
Drover JR, Hoffman DR, Castaneda YS, Morale SE, Garfield S, Wheaton DH,
Birch EE. Cognitive function in 18-month-old term infants of the DIAMOND study: a randomized, controlled clinical trial with multiple dietary levels of docosahexaenoic acid. Early Hum Dev 2011;87(3):223-30.
Jensen CL. Effects of n omega 3 fatty acids during pregnancy and lactation, Am. J. Clin. Nutr 2006;83(suppl):1452S–7S.
Makridis, P. and Olsen, Y. Protein depletion of the rotifer Brachionus plicatilis during starvation. Aquaculture 1999:174, 343-353.
Satriyanto A and Prasasty VD. Role and progress of DHA dietary supply in brain development of maternal and golden periods, International Journal of Pharma Research and Health Sciences 2016: Volume 4 (4), 1268-75, DOI:10.21276/ijprhs.2016.04.04.
Stibilja V, Rajäp, M. K. and Holcman A. Fatty acid composition of eggs enriched with omega œ 3 fatty acids on the market 1999;74(2): 27-36.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the Andalas Journal of Public Health right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY-SA 4.0) that allows others to share (copy and redistribute the material in any medium or format) and adapt (remix, transform, and build upon the material) the work for any purpose, even commercially with an acknowledgement of the work's authorship and initial publication in Andalas Journal of Public Health.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in Andalas Journal of Public Health.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).