ANALISIS POLA MAKAN DAN ANEMIA GIZI BESI PADA REMAJA PUTRI KOTA BENGKULU
PDF (English)

Cara Mengutip

Suryani, D., Hafiani, R., & Junita, R. (2017). ANALISIS POLA MAKAN DAN ANEMIA GIZI BESI PADA REMAJA PUTRI KOTA BENGKULU. Jurnal Kesehatan Masyarakat Andalas, 10(1), 11–18. https://doi.org/10.24893/jkma.v10i1.157

Abstrak

Anemia merupakan masalah gizi  yang paling utama di Indonesia. Anemia dapat disebabkan oleh penyakit infeksi, asupan zat gizi yang kurang, kehilangan darah (menstruasi) dan pengetahuan yang dimiliki. Remaja putri merupakan salah satu kelompok yang rawan menderita anemia. Tujuan penelitian ini untuk mengetahui pola makan dan  kejadian anemia gizi besi pada remaja putri di Kota Bengkulu. Metode penelitian kuantitatif dengan desain cross cectional. Populasi seluruh remaja putri SMP dan SMA di Kota Bengkulu, dengan sampel sebanyak 1200 remaja putri. Pengumpulan data dengan kuesioner dan pemeriksaan kadar Hemoglobin dengan  menggunakan metode cyanmethemoglobin. Analisis data menggunakan uji chi-square dengan tingkat kepercayaan 95%. Hasil penelitian menunjukkan prevalensi anemia pada remaja di Kota Bengkulu tahun 2013 sebesar 43% dan  pola makan  remaja tidak baik 79,2%,  Tidak terdapat hubungan antara pengetahuan tentang anemia dengan kejadian anemia dan tidak terdapat hubungan antara pola makan dengan kejadian anemia (p value > 0,05).  Diharapkan kepada  sekolah bersama puskesmas untuk memberikan pendidikan gizi/penyuluhan tentang gizi seimbang  pada remaja, kese hatan reproduksi, suplementasi gizi dan asam folat serta pengadaan kantin sekolah dalam pengembangan program pencegahan dan penanggulangan anemia sehingga remaja terhindar dari anemia.

Kata Kunci: Pengetahuan Tentang Anemia, Pola Makan, Anemia remaja Putri

https://doi.org/10.24893/jkma.v10i1.157
PDF (English)

Referensi

World Health Organization. National Strategies for Overcoming Micronutrient Malnutrition.Geneva. 1991

Sandra LH, Zehner MP, Harvey P, Luann MA, Piwoz E, Samba KN, Combest C, Mwadime R, V Quinn. Essential Health Sector Actions to Improve Maternal Nutrition in Africa: regional centre for quality of health care at Makerere University in Uganda and linkages, Washington DC: Academy for Educational Development. 2001

World Health Organization. Iron deficiency, anaemia assessment, prevention, and control. A guide for programme managers. Geneva;. Available. 2001

Ramzi M, Haghpanah S, Malekmakan L, Cohan N, Baseri A, Alamdari A. Anemia and iron defi ciency in adolescent school girls in Kavar urban area, southern Iran. Iran Red Crescent Med. J. 2001;13:128-33.

Dugdale M. 2001. Anemia. Obstet Gynecol Clin Utara.Am; 28: 363-81

Shah BK and Gupta P. Weekly vs. daily iron and folic acid supplementation in adolescent Nepalese girls. Archives of Pediatrics and Adolescent Medicine. 2002 156 131-5.

Arisman. Buku Ajar Ilmu Gizi dalam Kehidupan. Jakarta : Penerbit Buku Kedokteran EGC. 2009

National Nutrition Monitoring Bureau (NNMB). 1975-2006.NNMB Reports. National Institute of Nutrition, Hyderabad

Park K, Park’s. Textbook of preventive and social medicine;. 19th ed. Jabalpur. 2007

UNICEF. Progress for Children: A reportcard on adolescents, UNICEF. 2012

WHO. Assessing the iron status of populations: report of a joint World Health Organization/Centers for Disease Control and Prevention technical consultation on the assessment of iron status at the population level. 2nd ed.. Geneva. 2007

Golden MH. Is complete catch-up possible for stunted malnourished children?’ European Journal of Clinical Nutrition 4., Suppl 1. 1994 pp S58–70; discussion S71.

Dewey KG, Begum K. Long-term consequences of stunting in early life. Maternal & Child Nutrition 7. Suppl 3. 2011. pp 5–18.

Thurnham DI. Nutrition of Adolescent Girls in Low and Middle Income Countries in Sight and Life. Sight and life. 2013.Vol. 27 (3)

Prentice AM, Ward KA, Goldberg GR, Jarjou LM, Moore SE, Fulford AJ, Prentice A. Critical windows for nutritional interventions against stunting. American Journal of Clinical Nutrition. 2013. 97. 5.pp 911–18.

Brown JF, Isaacs JS, Krinke UB, Murtaugh MA, Stang J, Wooldridge NH. Nutriton Through the life cycle. second edition. Thomson Wadsworth. USA. 2004

Woodruff BA, Duffield A. Adolescents: assessment of nutritional status in emergencyaffected populations. ACC/SCN. Zong, XN and Li, H 2014,Physical growth of children and adolescents in China over the past 35 years’. Bulletin of the World Health Organization. 2000. 92. 8. pp 555–64.

Stang J, Story M. Guidelines for Adolescent Nutrition Services, Center for Leadership, Education, and Training in Maternal and Child Nutrition, Division of Epidemiology and Community Health. School of Public Health. University of Minnesota. 2005

Majid E. Selected Major Risk Factors and Global and Regional Disease. The Lancet. 2002; 360: 1347-1360

Massawe SN, Ronquist G, Nystrom L and G Lindmark. Iron status and Iron deficiency anaemia in adolescents in a Tanzanian sub/urban area. Gynecol. Obstet. Invest. 2002. 54:137-144.

Pathak P, Singh P, Kapil U, Raghuvanshi RS. Prevalence of iron, vitamin A and iodine deficiencies amongst adolescent pregnant mothers. Indian J Paediatr. 2003; 70: 299-301.

Brabin L, Brabin BJ.The cost of successful adolescent growth and development in girls in relation to in relation to iron and vitamin A status Am J Clin Nutr. 1992; 55:955-958

Kaur S, Deshmukh PR, Garg BS. Epidemiological correlates of nutritional anaemia in adolescent girls of rural Wardha. Indian Journal of Community Medicine. 2006. 31 255-8.

Hallberg L, Rossander-Hulthen L. Iron Requirements in Menstruating Women. Am J Clin Nutr. 1991. vol. 54. p:1047-1058

Depkes RI. Pedoman Penanggulangan Anemia Gizi untuk Remaja Putri dan Wanita Usia Subur (WUS). Jakarta: Ditjen Pembinaan Kesehatan Masyarakat. 2008

Warrilow G, Kirkham C, Ismail KMK, Wyatt K, Dimmock P, O’Brien S. Quantification of Menstrual Blood Loss [Review]. Obstet and Gynecol. 2004: vol.6.p.88-92

Engel JF. Perilaku Konsumen (Terjemahan). Binarupa Aksara. Jakarta. 1994

Soetijiningsih. Tumbuh Kembang remaja dan permasalahannya. Sagung Seto. Jakarta. 2004

Husaini MA. Study Nutritional Anemia an Assesment of Information Complication for Supporting and Formulating National Policy and Program Final Report for Nutrition Research and Development Center and Directorate of Community Nutrition. Jakarta: Ministry of Health. 1989

Panat AV, Sambhaji A, Pathare, Asrar S, Gangadhar Y. Rohokale. Iron deficiency among rural college girls :a result of poor nutrition dan prolonged menstruation. Journal of Community Nutrition & Health. 2013. Vol.2. Issue 2.

World Health Organization. Iron Deficiency Anemia: Assessment, Prevention, and Control, A Guide For Programme Managers.Geneva. 2001.

McLean E, Egli I, Cogswell M, Benoist Bd, Wojdyla D. Worldwide prevalence of anemia in preschool agedchildren, pregnant women and non-pregnant womenof reproductive age. In: Kraemer K, ZimmermannMB, eds. Nutritional anemia. Basel: Sight and LifePress. 2007. pp. 1–12.

Linder MC, Biokimia nutrisi dan metabolisme dengan pemakaian klinis (Alih bahasa; Prakkasi, A). Universitas Indonesia Press.1992

Soekarjo DD, de Pee S, Bloem MW et al. Socioeconomicstatus and puberty are the main factorsdetermining anemia in adolescent girls and boysin East Java, Indonesia. Eur J Clin Nutr 2001; 55(11):932-9

Balcı YS, MD; Aysun Karabulut, MD; Dolunay Gürses MD, ibrahim Ethem Çövüt,

MD. 2012. Prevalence and Risk Factors of Anemia among Adolescents in Denizli, Turkey. Iran J Pediatr Mar 2012; Vol 22. No 1. Pp: 77-81

Authors who publish with this journal agree to the following terms:

    • Authors retain copyright and grant the Andalas Journal of Public Health right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY-SA 4.0) that allows others to share (copy and redistribute the material in any medium or format) and adapt (remix, transform, and build upon the material) the work for any purpose, even commercially with an acknowledgement of the work's authorship and initial publication in Andalas Journal of Public Health.
    • Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in Andalas Journal of Public Health.
    • Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).