Vol. 16 No. 1 (2022)

Published 28 March 2022

https://doi.org/10.24893/jkma.v16i1

Jurnal Kesehatan Masyarakat Andalas

Oktober 2021-Maret 2022

Editorial

Defriman Djafri

1-2

Measurement of Vaccine Efficacy and Covid-19 Risk Probability

https://doi.org/10.24893/jkma.v16i1.1042

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Artikel Penelitian

Imraatul Hasni, Dien Gusta Anggraini Nursal, Yessy Markolinda, Masrizal Masrizal, Yusmayanti Yusmayanti

3-17

Relationship of Smoking Risk Factors and Comorbids with Covid-19 Mortality: Systematic Review and Meta-Analysis

https://doi.org/10.24893/jkma.v16i1.798

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Nindi Elfiza, Defriman Djafri, Ade Suzana Eka Putri

18-27

Mortality Analysis of Covid-19 in The Province of West Sumatera

https://doi.org/10.24893/jkma.v16i1.898

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Helmizar Helmizar, Hafifatul A Rahmy, Susmiati Susmiati, Asrawati Asrawati, Nice Rachmawati, Finny Fitry Yani

27-31

Characteristics of Nutrients and Microbiological Dadih Puding as Food Supplementation for Children with Sars-Cov-2 Infection

https://doi.org/10.24893/jkma.v16i1.1041

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Melisa Yenti, Arinil Haq, Shelvy Haria Roza, Mivtahurrahimah Mivtahurrahimah

32-37

Relationship Between Knowledge and Utilization of Adolescent Care Health Services in Padang City

https://doi.org/10.24893/jkma.v16i1.1043

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Silvalena Silvalena, Rizma Adlia Syakurah

38-45

Utilization and Perception of Telemedicine in Indonesia: Healthcare Providers Point of View

https://doi.org/10.24893/jkma.v16i1.1044

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Fivi Melva Diana, Mery Ramadani Ramadani, Najmiatul Fitria

45-50

The Effects of Fatty Acid in Population Related to Body Mass Index

https://doi.org/10.24893/jkma.v16i1.1045

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Azrimaidaliza Azrimaidaliza, Welly Famelia, Nadia Chalida Nur

51-54

Peer Influences and Its Association with The Risk of Eating Disorders Among Adolescents

https://doi.org/10.24893/jkma.v16i1.1047

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Yanasta Yudo Pratama, Sifa Anisa Yaoma, Bambang Edi Susyanto

60-66

The Correlation of Education, Work, and Mother's Age with The Completeness of Basic Immunization in Toddlers at Puskesmas Kuok-Riau in Period of January-June 2013

https://doi.org/10.24893/jkma.v16i1.920

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Abdul Rohim Tualeka, Zulfa Anida, Ahmad Ridoi Yuda Prayogi, Juliana Jalaludin, Syamsiar S Russeng, Ahsan Ahsan, Indri H Susilowati, Pudji Rahmawati, Ayik Mirayanti Mandagi

67-72

Dark Chocolate as a Food Rich in Nitric Oxide to Preventing from Covid-19: A Systematic Review : Dark Chocolate and Its Preventive Effect from Covid-19

https://doi.org/10.24893/jkma.v16i1.1163

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