How to Cite
Abstract
Normal body mass index (BMI) is related to a person's health condition. Consumption of fatty acids is used to keep some problems of BMI abnormalities. The study aimed to assess the relationship between fatty acids and changes in BMI. A systematic review to assess articles related to fatty acids and bmi changes. Database searches are conducted through PubMed. Researchers looked for Omega 3, EPA, DHA, Omega 6, AA as fatty acids. Only articles on humans were included in the study. Articles that are not written in English and without full text are not included. Six articles were included in the study. Clinical trials are used in all included studies. Most studies describe the relationship of fatty acids to pregnancy weight gain in pregnant women. Types of fatty acids that play an essential role are Omega 3, EPA, DHA, ALA, omega 6.Not all fatty acids have a positive impact on humans. There are negative symptoms that need to be addressed, especially outside of BMI.
References
References
[Kemenkes] Kementrian Kesehatan RI. 2018. Peraturan Menteri Kesehatan RI nomor 75 tahun 2017 tentang Angka Kecukupan Gizi yang Dianjurkan bagi Bangsa Indonesia. Kemenkes RI, Jakarta.
Barasi, M. E. ( 2007). Hubungan asupan makan dan faktor lain. Jakarta: erlangga. Arisman. 2010. Buku Ajar Ilmu Gizi: Gizi dalam Daur Kehidupan. Jakarta: EGC Aini AN. Faktor risiko yang berhubungan dengan kejadian gizi lebih pada remaja di perkotaan. Unnes Journal of Public Health 2012;1(2).
[Bappenas] Badan Perencanaan Pembangunan Nasional. 2015. Rencana Aksi Nasional Pangan dan Gizi Tahun 2015 - 2019. Jakarta (ID): BPPN.
Aini 2012
Serly, Vicennia. 2015. Hubungan Body Image, Asupan Energi dan Aktivitas Fisik dengan Status Gizi pada Mahasiswa Fakultas Kedokteran Universitas Riau Angkatan 2014. Jom FK Volume 2 No.2 Oktober 2015.
Brown, Judith E, dkk. Nutrition Through The Life Cycle. USA : Thomson Wadsworth ; 2008.
Arisman. 2010. Buku Ajar Ilmu Gizi: Gizi dalam Daur Kehidupan. Jakarta: EGC Aini AN. Faktor risiko yang berhubungan dengan kejadian gizi lebih pada remaja di perkotaan. Unnes Journal of Public Health 2012;1(2).
Innis SM. 2007. Dietary (n-3) Fatty Acids and Brain Development. The Journal of Nutrition. 137(4). 855-859.
Bernardi JR, Escobar RDS, Ferreira CF, Silveira PP. 2012. Fetal and neonatal Levels of Omega-3: Effects on Neurodevelopment, Nutrition, and Growth. The Scientific World Journal. 2012 :1-8. doi: 10.1100/2012/202473.
Cinelli G, 2016. Influence of Maternal Obesity and Gestational Weight Gain on Maternal and Foetal Lipid Profile. J Nutrients. DOI: 10.3390/nu8060368
Labayen I, et al 2011. Associations of birth weight with serum long chain polyunsaturated fatty acids in adolescents; the HELENA study. J Elsevier.DOI: 10.1016/j.atherosclerosis.2011.03.032
Conklin M Sarah 2007. High -6 and Low -3 Fatty Acids are Associated With Depressive Symptoms and Neuroticism. J Psychosomatic Medicine. DOI: 10.1097/PSY.0b013e31815aaa4
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Copyright (c) 2022 Jurnal Kesehatan Masyarakat Andalas