RAMAYANTI, S.; PURNAKARYA, I. PERAN MAKANAN TERHADAP KEJADIAN KARIES GIGI. Jurnal Kesehatan Masyarakat Andalas, [S. l.], v. 7, n. 2, p. 89–93, 2013. DOI: 10.24893/jkma.v7i2.114. Disponível em: https://jurnal.fkm.unand.ac.id/index.php/jkma/article/view/114. Acesso em: 5 dec. 2024.