TUALEKA, Abdul Rohim; ANIDA, Zulfa; PRAYOGI, Ahmad Ridoi Yuda; JALALUDIN, Juliana; RUSSENG, Syamsiar S; AHSAN, Ahsan; SUSILOWATI, Indri H; RAHMAWATI, Pudji; MANDAGI, Ayik Mirayanti. Dark Chocolate as a Food Rich in Nitric Oxide to Preventing from Covid-19: A Systematic Review : Dark Chocolate and Its Preventive Effect from Covid-19. Jurnal Kesehatan Masyarakat Andalas, [S. l.], v. 16, n. 1, p. 67–72, 2022. DOI: 10.24893/jkma.v16i1.1163. Disponível em: https://jurnal.fkm.unand.ac.id/index.php/jkma/article/view/1163. Acesso em: 19 oct. 2026.