ENDRINALDI, E. PERUBAHAN KADAR KIO3, GARAM BERIODIUM OLEH BUMBU MASAKAN. Jurnal Kesehatan Masyarakat Andalas, [S. l.], v. 4, n. 2, p. 103–106, 2010. DOI: 10.24893/jkma.v4i2.76. Disponível em: http://jurnal.fkm.unand.ac.id/index.php/jkma/article/view/76. Acesso em: 7 may. 2024.