TUALEKA, A. R. .; ANIDA, Z.; PRAYOGI, A. R. Y.; JALALUDIN, J.; RUSSENG, S. S.; AHSAN, A.; SUSILOWATI, I. H.; RAHMAWATI, P.; MANDAGI, A. M. Dark Chocolate as a Food Rich in Nitric Oxide to Preventing from Covid-19: A Systematic Review : Dark Chocolate and Its Preventive Effect from Covid-19. Jurnal Kesehatan Masyarakat Andalas, [S. l.], v. 16, n. 1, p. 67–72, 2022. DOI: 10.24893/jkma.v16i1.1163. Disponível em: http://jurnal.fkm.unand.ac.id/index.php/jkma/article/view/1163. Acesso em: 18 may. 2024.