HELMIZAR, H.; RAHMY, H. A.; SUSMIATI, S.; ASRAWATI, A.; RACHMAWATI, N.; YANI, F. F. Characteristics of Nutrients and Microbiological Dadih Puding as Food Supplementation for Children with Sars-Cov-2 Infection. Jurnal Kesehatan Masyarakat Andalas, [S. l.], v. 16, n. 1, p. 27–31, 2022. DOI: 10.24893/jkma.v16i1.1041. Disponível em: http://jurnal.fkm.unand.ac.id/index.php/jkma/article/view/1041. Acesso em: 29 apr. 2024.