Behaviour of Traders And Manufacturers In The Use Of Formalin In Wet Noodle And Tofu In Jakarta
PDF

How to Cite

Prima Arumsari, G., Krianto, T., & Wispriyono, B. (2017). Behaviour of Traders And Manufacturers In The Use Of Formalin In Wet Noodle And Tofu In Jakarta. Jurnal Kesehatan Masyarakat Andalas, 11(1), 39–48. https://doi.org/10.24893/jkma.v11i1.261

Abstract

Formalin has been used widely in tofu and wet noodle as a preservative in Indonesia even it has been classified as a confirmed carcinogenic agent. The aim of this study is to analyze the behavior of traders and producers of tofu and wet noodle in the use of formalin in its products in DKI Jakarta. This study was conducted in March-June 2015 by using a qualitative method, descriptive study design, through literature study, interview and observation. The informants are producers and traders of wet noodles and tofu. Formalin was examined by Rapid Test Kit analysis. The results showed that knowledge, attitudes, perceptions of formalin; facilities and infrastructure, production and preservative; punishments, counseling, social support, income, and communication strategy played important roles in behavior of using of formalin. Communication and supervisory for public, traders, manufacturers are still limited. The distribution of formalin which is conducted by the government has not run optimally yet. Counseling and development to the community, traders and manufacturers are limited. Supervision of distribution of formalin has not worked optimally yet. As the recommendation to the number of parties to do research on safe preservatives, intensification of coaching traders and manufacturers as well as consumer empowerment should be done.

https://doi.org/10.24893/jkma.v11i1.261
PDF

References

Republik Indonesia. Undang-undang nomor 8 tahun 1999 tentang perlindungan konsumen. Jakarta; 1999.

Republik Indonesia. Undang-undang nomor 18 tahun 2012 tentang pangan. Jakarta; 2012.

BPS. Persentase pengeluaran rata-rata per kapita sebulan menurut kelompok barang Indonesia, 1999, 2002-2013. Jakarta; 2014. [diunduh pada tanggal 21 Juli 2014]. Available from: http://www.bps.go.id/tab_sub/ view.php? tabel=1& daftar=1&id_subyek=05&notab=7

Draper, A. Street foods in developing countries : the potential for micronutrient fortification. London School of Hygiene and Tropical Medicine. 1996.

Badan POM RI. Laptah 2013 : laporan tahunan Badan POM RI 2013. Jakarta. 2013.

Kristianto, Y., Riyadi, BD., Mustafa, A. Faktor Determinan Pemilihan Makanan Jajanan pada Siswa Sekolah Dasar. Jurnal Kesehatan Masyarakat Nasional Vol. 7, No. 11, Juni 2013:489-494.

Hidayat, Y. dan Muharrami, LK. Kecenderu­ngan Pilihan Jajanan Pangan Anak SD Ter­hadap Jajanan Berformalin. Jurnal Pena Sains Vol. 1, No. 2, Oktober 2014:19-26.

Friedenson, B. Preventing hereditary cancers caused by opportunistic carcinogens. Journal of Medicine and Medical Sciences Vol. 3(3), March 2012:160-178.

WHO-IARC. IARC monographs on the eva­luation of carcinogenic risks to humans. Formaldehyde,2-Butoxyethanol and 1-tert-Butoxypropan-2-ol. Volume 88. Lyon; 2006.

Winarno, F.G. Keamanan pangan jilid 2. Cetakan 1. Bogor: M-Brio Press; 2004. hal. 1 – 20.

Badan POM RI. Petunjuk teknis cara identifikasi bahan berbahaya dan pangan yang diduga me­ngandung bahan berbahaya. Jakarta; 2014.

Peanasari, ARI., Djamil, SL., Rohmani, A. Pengaruh Formalin Peroral Terhadap Kadar SGOT dan SGPT Tikus Wistar. Jurnal Kedokteran Muhammadiyah Volume 2 Nomor 1 Tahun 2015:34-38.

Tootian, Z., Tajik, P., Fazelipour, S., Taghva, M. 2007. Effect of Formaldehyde Injection in Mice on Testis Function. International Journal of Pharmacology, 3(5) 2007:421-424.

Badan POM RI. LAKIP 2013 : laporan akun­tabilitas kinerja pemerintah direktorat pengawasan produk dan bahan berbahaya. Jakarta; 2013.

Badan POM RI. Hasil monitoring dan evalua­si pasar aman dari bahan berbahaya. Jakarta; 2015

Saptarini, NM, Wardatim Y, Supriatn, U. Deteksi Formalin Dalam Tahu di Pasar Tradisional Purwakarta. Jurnal Penelitian Sains & Teknologi Vol. 12, No. 1, April 2011:37 – 44.

Seftiana, BA, Alimuddin, Yusuf, B. Analisis Formalin pada Tahu di beberapa Tempat di Samarinda dengan Metode Spektrofotometri ViS. Prosiding Seminar Tugas Akhir FMIPA UNMUL. 2015.

Zilhadia andSusanti, S. Determination Of Formaldehyde In Tofu From Ciputat Traditional Market With Colorimetry Method. Valensi Vol. 2 No. 2, Mei 2011:399â€404.

Mulasari, SA. Identifikasi Formalin Pada Ikan Asin Yang Dijual Di KAwasan Pantai Teluk Penyu Kabupaten Cilacap. KESMAS Vol. 10, No. 1, Maret 2016:15 – 24.

Ismail, Sulasmi, dan Harahap, S. Deteksi Formalin Pada Bakso Goreng Mentah Yang Dijual Di Sekitar Darussalam Banda Aceh. Jurnal Medika Veterinaria Vol. 8 No. 2, Agustus 2014:136-137.

Sutiari, N.K dan Utami, D. Pembinaan pedagang tahu di Pasar Badung mengenai bahaya penyalahgunaan formalin. Udayana Mengabdi. 2011; Vol 10 (1): 27-30.

Yenni, Z. Faktor-faktor yang berhubungan dengan penggunaan formalin pada pedagang tahu di Pasar Flamboyan Kota Pontianak. Jurnal Ilmiah PANNMED. 2007; Vol 2 (1).

Pardede, B. Tesis. Ketidaktaatan pelaku usaha industri rumah tangga pangan dalam penggunaan formalin dalam produk pangan. Universitas Indonesia. Depok; 2009.

Habibah, T. P. Z. Identifikasi penggunaan formalin pada ikan asin dan faktor perilaku penjual d pasar tradisional Kota Semarang. Unes Journal of Public Health. 2013; 2 (3). Semarang

Damayanti, S.E. Tesis.Faktor-faktor yang mempengaruhi praktek keamanan pangan penjaja pangan jajanan anak sekolah di sekolah dasar negeri di Kota Tangerang Selatan tahun 2013. Universitas Indonesia; 2014.

Wibawa, A. Faktor Penentu Kontaminasi Bakteriologik pada Makanan Jajanan di Sekolah Dasar. Jurnal Kesehatan Masyarakat Nasio­nal. Vol. 3, No. 1, Agustus 2008: 3-8.

Permadi, A. Disertasi. Analisis kebijakan pencegahan penyalahgunaan formalin pada produk perikanan (kasus di wilayah barat Pantai Utara Jawa). Bogor; 2008.

Kementerian Perdagangan Republik Indonesia. Peraturan Kementerian Perdagangan Republik Indonesia nomor 75/M-DAG/PER/10/2014 tentang perubahan kedua atas peraturan Menteri Perdagangan Nomor 44/M-DAG/ PER/9/2009 tentang penga­daan, distribusi dan pengawasan bahan berbahaya. Jakarta; 2014.

Cahyadi, W. Analisis dan aspek kesehatan bahan tambahan pangan. Vol 2. Bumi Aksara. Jakarta; 2012.

Hartati, H. Analisis Manajemen Pengawasan dan Pengendalian Penyalahgunaan Formalin di Dinas Kesehatan Kabupaten Tangerang. Jurnal Kesehatan Masyarakat Nasional Vol. 2, No. 2, Oktober 2007. 51-57.

Pemerintah Provinsi DKI Jakarta. Peraturan Gubernur Provinsi Daerah Khusus Ibukota Jakarta nomor 231 tahun 2014 tentang orga­nisasi dan tata kerja dinas perindustrian dan energi. Jakarta; 2014.

Pemerintah Provinsi DKI Jakarta. Peraturan Gubernur Provinsi Daerah Khusus Ibukota Jakarta nomor 233 tahun 2014 tentang organi­sasi dan tata kerja dinas kesehatan. Jakarta; 2014

Pemerintah Provinsi DKI Jakarta. Peraturan Gubernur Provinsi Daerah Khusus Ibukota Jakarta nomor 236 tahun 2014 tentang organisasi dan tata kerja dinas koperasi, usaha mikro, kecil dan menengah serta perdaga­ngan. Jakarta; 2014

Authors who publish with this journal agree to the following terms:

    • Authors retain copyright and grant the Andalas Journal of Public Health right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY-SA 4.0) that allows others to share (copy and redistribute the material in any medium or format) and adapt (remix, transform, and build upon the material) the work for any purpose, even commercially with an acknowledgement of the work's authorship and initial publication in Andalas Journal of Public Health.
    • Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in Andalas Journal of Public Health.
    • Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).